No-kneading. But hey, don't worry about that, just make this simplest of breads. Normally the kneading is necesary to develope the gluten (stringy, elastic molecules that make the flour bind and is necesary for the formation of airbubbles when the bread rises)
Preheat oven to 350 degrees F. Spray a 9 x 5-inch loaf pan with cooking spray and set aside. In a large bowl, stir together all of the ingredients until just combined
In a large mixing bowl, combine the flour and salt. In a small mixing bowl, stir together 300 grams (about 1 1/4 cups) lukewarm tap water with the sourdough starter, then pour the mixture into the bowl with the flour mixture
My new and innovative way to use leftover bread is not only simple to make but turns out great. * Add sugar, cornflour and salt to the bread mixture, stir until well blended
Preparation time – 5 minsCooking time – noneDifficulty level – easyIngredients – (to make 4 sets of sandwiches)Bread (white or wheat or multigrain) – 8 slicesCucumber – 1 (peeled and sliced thin)Tomatoes – 2 (sliced thin)Spreadable cheese or Butter or any spread – 4 tbspGreen chutney – 4 tspProcedure – Take 2 slices of bread
Recipe from 'Magic Bread' by Alex Goh. Bread Dough. Add in the flour and rub until resemble bread crumb. Add boiling water into the bread flour, mix until it form a dough
It's been awhile since I've made bread. I've posted about this bread before. I got the recipe from Ann (Thibeault's Table) a few years ago, and it's the simplest bread recipe I use
The bread is so unbelievably moist and that is my husband's favorite part. But today, I'm sharing the bread recipe, oh the delicious, blueberry bread with lemon glaze recipe
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