No-Knead Cinnamon Raisin Buttermilk Bread
From Alice's Kitchen
From Alice's Kitchen
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Ingredients

  • 6-8 quart plastic container
  • 2 cups lukewarm water
  • 1 cup buttermilk
  • cups
  • unbleached, all-purpose flour

  • teaspoons ground cinnamon
  • ¾ cup
  • raisins (if you are using them)

  • Egg wash
  • (1 egg beaten with 1 Tablespoon water)

Instructions

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