No Knead Dutch Oven Bread
The Healthy Foodie
The Healthy Foodie
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Ingredients

  • 3- quart Dutch oven and its lid on the center rack to preheat for at least
  • 30 minutes
  • 45 minutes cove
  • 15 minutes un
  • 5 minutes
  • 1 hour Resting time
  • 114 kcal Author Sonia
  • 3 cups unbleached
  • 2 tsp salt
  • salt
  • 1 tsp active dry yeast
  • 1½ cups warm water
  • 45 minutes covered, then remove the lid and bake for another
  • 15 minutes until the crust is crispy and golden brown

Instructions

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