No Starter Sour Dough Bread
One Crazy Cookie
One Crazy Cookie
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  • 5-6 oz) container of plain Greek Yogurt with "active cultures" (the normal one serving size)
  • 1/2 -1 cup sour cream (or more Plain Greek Yogurt)
  • 1 teaspoon yeast
  • 1/4 cup warm water
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 teaspoon minced garlic
  • 2 Tablespoons Ranch dressing
  • 3-4 cups four
  • 1/2 cup sour cream, ranch, salt, garlic and garlic salt. Add the flour 1 cup at a time mixing for about 5-7 minutes. It should be a heavy wet dough. If it is dry or crumbly add more sour cream until the dough is the right texture (I ended up using 1 cup of sour cream).
  • Preheat oven to 400 degrees.
  • Place a shallow pan of water on the bottom rack of the oven (this is the secret for the perfect crust).
  • When oven is ready place your cookie sheet with your dough on it on the rack above the water.
  • Bake 50-60 minutes or until the bread is a dark golden brown and sounds hollow when you tap on the top of it.



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