old penmanship, with little flowers all around, which brought to mind how my grandmother would give me her recipe. I would sit in this big kitchen table she had in the corner of the room and she would dictate what she will be doing. Add a pinch of this, a tablespoon of that, a little bit of this… my grandmother was not big about keeping measurements - it was all in her head.
¾ cup quick-cooking cream of wheat
butter, melted and cooled
plain whole-milk mascarpone – or yogurt would work as well
semolina. If it is bake the cake in a bigger pan or take out the extra and bake it in a separte pan. 1 Mix the semolina, the sugar and the butter in a large bowl. 4 When the yogurt has doubled (or almost)pour the yogurt mix on top of the semolina mix. 7 (The cake mix should not be more then 1 inch thick. 8 Cut a diamond or square design in the cake witha butter knife
Halva de semolina, Chamia, Harcha fran, Kaakat smid, Erasian Cake, Love Cake, Sugee, Safra, Harissa Hloua, Hareesa, Harissi, Cream of wheat cake, Namourrah, Baseema,Gâteau de semoule, Iishpishti, Chamali, Revani, even Khoubz Dzairi (where I live)