Nonnie's Spaghetti Sauce
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Ingredients

  • 1 lb pork (I use boneless ribs)
  • 1 lb stewing beef or 1 lb cubed sirloin
  • 3 -6 Italian sausages
  • 12 -18 meatballs, depending on how big you make them. (I like mine bite sized)
  • 4 (28 ounce) cans crushed tomatoes in puree
  • 1 (6 ounce) can tomato paste (1-2 cans)
  • 1/4 cup water
  • 1 medium onion
  • 2 -3 garlic cloves
  • oregano
  • parsley
  • salt
  • pepper
  • bacon fat
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup romano cheese, grated
  • 2 -3 teaspoons parsley
  • 1 egg
  • 1 teaspoon garlic clove
  • 1/2 cup onion (I use onion powder)
  • 1 cup Italian seasoned breadcrumbs
  • salt and pepper

Instructions

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