To assemble the salad add the spinach leaves, kohlarabi batons, lentils, orange, andsmoked fish. Our fishmonger smokes his own fish and when we were in there last week he had some smoked trout which looked delicious
The first thing I did was recreate the salad that my friend made from her garden and the dressing, which combines fresh orange juice with the fresh olive oil and a hint of pepper and balsamic vinegar for a tangy punch
The real stars of this salad are the arugula, asparagus and fennel. Put them all together with a light and fresh Italian Herb Dressingand you’ve got a dish that can stand on its own as a vegetarian main course, or compliment any grilled meat, poultry or seafood
Simple and light, and deliciously refreshing ~ Strawberry Saladwith Chicken and Poppy Seed Dressing is a great main course saladwith an amazing combination of flavors
It’s made from soy, but completely different from Tofu. So instead, I decided to make up my own, starting with a base of cashew cream and adding to that some of my favorite saladdressing ingredients
Mediterranean Saladwith Egg Free and Dairy Free Mint Dressing |Mint Mayonnaise. You can make the saladdressing a day ahead and just toss the vegetables an hour before the party
I opted to warm the dressing so that it had a soothing and nourishing aspect to the salad. This gorgeous avocado salad is adapted from Eat, Taste, Heal (Ayurvedic Guidebook and Cookbook) which I highly recommend to purchase
The only thing missing from this salad is a sprinkling of chopped tomatoes, but the tomato I had on hand turned out to be mushy, so it didn’t make it to the table
This roasted red pepper dressing has so much flavor and you must must must make it. I always talk about how I'm so super excited for pool days and then I NEVER go
Preparation Whisk garlic, vinegar, mirin, gochujang, and soy sauce in a medium bowl. season with salt and pepper and drizzle with half of reserved dressing
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