noodle soup with pak choi and lemongrass
The Circus Gardeners Kitchen
The Circus Gardeners Kitchen
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Ingredients

  • 300 g pak choi, shredded finely
  • 150 g beansprouts
  • 2 banana shallots, thinly sliced
  • 6 spring onions, white and green parts sliced diagonally
  • 2 lemongrass stalks, crushed with the flat of a knife blade
  • 350 g mung bean noodles
  • 3 cm piece fresh ginger, finely chopped
  • 2 red chillies, seeds in, finely sliced
  • 5 cloves garlic, finely chopped
  • 100 ml soy sauce
  • 20 ml maple syrup
  • 2 litres vegetable stock
  • juice of 1 lime
  • 1 tbsp fresh coriander, roughly chopped
  • 1 tbsp fresh Thai basil, roughly chopped
  • 2 tbsp peanut oil

Instructions

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