Noodles and Roasted Vegetables
Kitchen Portfolio
Kitchen Portfolio
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  • 12-16 oz Wegmans Italian Classics Mafaldine, long curly pasta, cooked according to package directions
  • 1.5 lbs Wegmans Organic boneless, skinless chicken breasts cut in chunks and browned in butter and oil
  • 2 small-medium zucchini, sliced lengthwise, then sliced in half-inch chunks
  • 3-4 carrots sliced in
  • 1/4-1/2 inch rounds (were they called pennies in your house?)
  • 1/2 lb small cremini mushrooms, quartered
  • 1-2 small onions, roughly chopped
  • 2 teaspoons Better Than Bouillon® chicken base, dissolved in
  • 2 cups boiling water
  • 2 tablespoons cornstarch mixed with about
  • 1/4 cup cold water



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