Return the noodles to the pot and add cold water to cover. Meanwhile, in a mortar, pound the sugar with the garlic and crushed red pepper to a fine paste
It has taken this long for pizza for breakfast to finally get the respect it deserves and for this Grandma to be able to post “This Grandma’s Case For a Breakfast Feast Grandchildren Would Want For Breakfast, PartII
These super-grains can be used to make different food like salad, pancake, bread, cakes, porridge and etc which makes a healthy replace for our usual flours or grains
Wonton noodles or wantan mee is a popular Cantonese noodle dish which is a very simple noodle dish served in a hot broth garnished with wonton dumplings, meats and vegetables
Crisp apples, toasted pecans, blue cheese crumbles and roasted sweet potatoes. All mixed together in a super easy to make, Maple-Dijon and Lemon Vinaigrette
There are times where I want nothing more than a big, juicy steak, a loaded baked potatoe, garlic bread and then throw a salad in there for good measure
The classic Italian Caprese Salad, a combination of tomatoes, mozzarella and basil, has been around for hundreds of years and is still just as popular and tasty
Kale is coming in fast and fresh at the Union Square Greenmarket these weeks. It is such a fantastic alternative to the typical Romaine salad I typically eat for lunch and packs such a healthy dose of Vitamin K, Vitamin A, and Vitamin C
This pho-like noodle soup combines healthier soba noodles in place of rice noodles, shitake and crunchy baked tofu for protein and texture in a slow simmered ginger and anise flavored vegetable broth
Its sweltering here in Delhi and most part of India. While that is the downside of living in this part of the world, it is a bit compensated by the arrival of summer fruits
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