North Carolina Lemon Pie
www.cookscountry.com
www.cookscountry.com
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Ingredients

  • ounces saltines
  • teaspoon salt
  • tablespoons unsalted butter, melted
  • cup light corn syrup
  • (14-ounce) can sweetened condensed milk
  • large egg yolks
  • cup heavy cream
  • tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
  • cup heavy cream, chilled
  • teaspoons sugar
  • teaspoon vanilla extract

Instructions

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