So I treat them as regular potatoes and make a curry to go along with sambhar or rasam. When researching online, I noticed that sweet potatoes are a reservoir for Vitamin A and Beta Carotene
But I added fenugreek leaves to this masala, as I like to add in the NorthIndian Curries. But this soya chunks masala I tasted in one of the Indian food court here and I liked the taste
This spicy chicken masala curry is prepared in the Northern part of India. Being a South Indian, I am used to make chicken curry with coconut and flavor it with roasted spices
is a simple NorthIndianpotatocurry | aloo sabzi recipe that needs no ginger. cup of potatoes cubed to the size of your choice (keep them in water till you
I'm so glad I made this, because the flavors of the star anise, cinnamon and cardamom were subtle enough to just complement the coconut and curry, the corn added a nice little crunch, and the tender potatoes and chunks of fish were complete comfort food
This Indian Style Curry Chicken Recipe caught my eye mainly because I don’t use Curry very often. If you want to try something a little different give this Indian Style Curry Chicken Recipe a try
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