Malabar Fish Biriyani, is one of the most authentic biriyani dish from North Kerala. You might wonder what's the big thing about "MalabarBiriyani", as you know biriyani is made with basmati rice, but here in Malabar it is made with "kaima rice" a short grain mildly flavored rice
The best type of fish to use for fish biriyani are bone less (fillets) or hard fish which have single bone like king fish (Tamil – Kadal veeral,Vanjaram meen
Travancore or "Thiruvithankoor", if you want the tongue twister name in Malayalam, is the southern part of Kerala just like how the northern part of Kerala is called "Malabar"
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Rani's Kitchen Magic - Experience the magic, magic in the making...
Amma used to make Beef Biriyani once in a while but ChickenBiriyani was the most preferred at home, since my brother likes it and the rest of us didn't mind
There I tasted few biriyanis and mughalai chicken dishes. calcutta stylechicken dum biryani,. Before last sunday I tried this authentic chicken biryani
One more thing usually in biriyani big size chicken or mutton pieces are used but for the first time I tried it with boneless chicken as it is very quick to prepare
Marinate the Chicken Pieces with Turmeric, Lemon Juice and little bit of Salt. Add marinated Chicken pieces, cover and cook until the chicken pieces are well done
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