Not Your Lunch Lady’s Goulash
Four Little Fergusons
Four Little Fergusons
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  • 2 lb ground beef
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 8 oz fresh mushrooms, sliced
  • 6-8 cloves of garlic, pressed
  • 3 cups water
  • 1 can (29 oz.) tomato sauce
  • 1 can (28 oz.) diced tomatoes, undrained
  • 1 tbsp Italian seasoning
  • 1 tsp smoky paprika
  • 1 tsp sugar
  • 1 tsp crushed red pepper flakes
  • 3 tbsp Worcestershire sauce
  • 2½ cups uncooked elbow macaroni {I might try 3 next time, I had extra liquid and I like noodles!}
  • 8 qt pot, cook and crumble beef over medium-high heat until no longer pink. Add the onion, green pepper and mushrooms. Cook until tender, about 3-5 minutes Add garlic, water, tomato sauce, tomatoes, Italian seasoning, paprika, sugar, crushed red pepper flakes, Worcestershire sauce, salt and pepper. Bring to a boil, cover and reduce heat to medium-low. Allow to simmer for 15-20 minutes Add the elbow macaroni and stir well, cover and simmer for 15 minutes or until the noodles are done. Allow to sit covered for 5-10 minutes and mix well before serving. Season to taste with garlic powder, salt and pepper.



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