Not Your Typical Summer Sausages:  Cevapi, or Bosnian Kebabs
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
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Ingredients

  • 1 lb 93% lean ground beef
  • 1 lb lean ground lamb
  • 1 small yellow onion, finely chopped
  • 5 cloves garlic, minced
  • ¼ cup hot water
  • ½ tsp baking soda
  • salt and pepper to taste (about 1 tsp each)
  • 5. Heat your grill to medium high and cook the ćevapi for about
  • 2 baby eggplants
  • 1 large red bell pepper
  • 1 large orange bell pepper*
  • 3 cloves garlic
  • 1 lemon, juiced
  • 2 TB olive oil
  • 2 TB fresh parsley
  • 1 tsp crushed red pepper flakes
  • 1 tsp oregano

Instructions

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