Now That I've Gleaned..Making Kashmiri Apple Chutney!
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 1 pound of apples
  • apples
  • 3 pints of
  • 3/4 cup of
  • golden raisins
  • 2 tsp of kosher salt
  • 1/2 cups of sugar
  • cayenne
  • ground cumin
  • of
  • 1/4 tsp of
  • 1/4 tsp of cayenne
  • cayenne
  • 1/4 tsp of ground cumin
  • ground cumin
  • 1/4 tsp of ground ginger
  • ground ginger
  • 1 tsp of mustard seeds
  • 1/4 tsp of dry mustard
  • dry mustard
  • 30 minutes
  • 8 minutes or
  • 3 pints of
  • 10,000 and a special feature on

Instructions

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