My Spring break has officially ended on Monday. Separate the dinner rolls and lay them on the baking sheet,Put one tablespoon of nutella on the end of each triangle dough,Roll it up and shape it into half moon figure
These Nutella cream cheese crescentrolls are my new favorite weekend breakfast. Take a step up from boring, simple chocolate crescentrolls and enjoy this more flavorful Nutella cream cheese version
These BreakfastCrescentRolls really fit the bill. We have a great family breakfast for you today. Open your crescentrolls but do not pull the triangles apart
These do rise during baking, so don’t place them too close together. If your childhood was anything like mine you have fond memories of eating Pillsbury crescentrolls
And thus was born NutellaRolls with Cream Cheese Icing. Based on that little experiment I thought I would take it a little further and use nutella instead of cinnamon, butter, and sugar
Nutella® has a lot of excitement going on this summer between the Nutella® Spife and the Nutella® Truck Tour, and to celebrate they teamed up with Chef Stefano Faita to create six delicious, new breakfast recipes featuringNutella® to show how easy it is to add a little joy to your morning routine
In the spirit of inspiring other moms to occasionally up their breakfast game, I’ll be sharing our tried and true breakfast hits over the next few months, starting with these simple, yet delicious, breakfast egg rolls
Breakfast or Dessert Serves. Since I’ve seen many variations of combinations of the two (Nutella in a roll) on Pinterest, I decided to test the combination out for myself
) You may need to stop the mixer and scrape down the sides of the bowl during this time. They're breakfastrolls loosely based on Kugelhopf, but these are dipped in melted butter and then cinnamon-sugar
Put 3-4 tablespoons full of sausage and cream cheese mixture into each cresent roll. Roll cresent roll as usual and bake for 15 minutes or until golden brown on top. 1 (8 ounce) can crescentrolls
Unrollcrescentrolls. Sprinkle top of rolls with sugar. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer, then roll into crescent shape. 4 (8 ounce) packages refrigerated crescent dinner rolls
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