Nutella Flower Bread
Lily's Wai Sek Hong Favorites
Lily's Wai Sek Hong Favorites
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Ingredients

  • Ingredients
  • 180 ml / 3/4 cup Milk (adjust accordingly, i had to use more cos my flour is extra dry)
  • 2 Egg Yolks (keep the whites to glaze the bread)
  • 70 g / 1/3 cup fine granulated sugar
  • 1 tsp salt
  • 450 g /1lb Bread Flour (i used 400 g bread flour and 50 g cake flour)
  • 1 1/2 tsp instant yeast
  • 30 g / 1oz unsalted Butter
  • 1 cup of Nutella

Instructions

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