of nutella equally onto the lower half of each dough round, leaving an inch border along the bottom. Brush the border with egg wash and then fold the top half of the circle over the lower half, creating a half-moon shape. Gently press the edges with a fork to seal.
Alsomakea few holes in hand pie with tines ofa fork to prevent it bursting while it bakes. Ridiculously easy (especially if you use purchased pie dough andpackagedapple slices), these glazedhalf moons offlakypastrypackedwith sweet, cinnamon scented applesareinsanely delicious
I’ve shared the handmaderecipe for this pie dough before in arecipe for Chicken Pot Pie (makeextra pie dough and substitute turkey for afantasticThanksgiving leftover recipe) witha few tips about how to makeperfect pie dough every time
Brush with the melted butter, then cover witha second layerof filo pastry. Brush with butter again. I decided to do a bit of reinventing on the classic mince pie, so in this recipe I'm using acombinationof puff and filo pastry, both of which you can buy ready-made in the shops for extra convenience