Nutella Hand Pies with a Bonus recipe of Perfect Shortcrust Pastry!!
La` Petit Chef
La` Petit Chef
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Ingredients

  • 200 grams of
  • 400 grams of flour
  • pinch of salt
  • 100 ml cold water
  • 15 minutes
  • 1/4 cup granulated sugar
  • 2 tablespoons raw hazelnuts
  • 1/4 cup Nutella
  • 1 large egg
  • 1 tbsp water
  • 1 tablespoon of nutella equally onto the lower half of each dough round, leaving an inch border along the bottom. Brush the border with egg wash and then fold the top half of the circle over the lower half, creating a half-moon shape. Gently press the edges with a fork to seal.
  • 25 minutes
  • 180 C oven
  • 8 minutes

Instructions

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