Nutella Polka Dot Cheesecake, with a Chocolate Hazelnut Crust
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 7 inches in diameter
  • 2 1/2 inches
  • 6 servings
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 tablespoons instant coffee granules
  • 1 tablespoon light brown sugar
  • 1 teaspoon coarse salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 3/4 cup crushed chocolate graham crackers (about 3/4 of a "sleeve")
  • 1/2 cup shelled raw hazelnuts, toasted and finely crushed
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon granulated sugar
  • 1/2 tablespoon espresso powder
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 pound (two 8-ounce boxes) low-fat cream cheese, room temperature
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla
  • 2 eggs, room temperature
  • 1/3 cup low-fat sour cream
  • 1/3 cup heavy cream
  • 1/4 cup Nutella
  • 1 tablespoon unsweetened cocoa powder

Instructions

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