Nutella Pudding Cookie Dough Tart
Mummy Made It
Mummy Made It
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Ingredients

  • 5 years So
  • 2-5 years of
  • 25 different flavor
  • TART CRUST
  • Adapted from Against All Grain
  • INGREDIENTS
  • 1/4 cup almond flour
  • 1/2 cup plus 2 tablespoons coconut flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup coconut oil, softened
  • 1/4 cup honey or maple syrup
  • 1 egg 1 teaspoon vanilla
  • 50 grams Chocolate Chips (see recipe below to make Chocolate and then break into chips)
  • NUTELLA PUDDING
  • INGREDIENTS
  • 230 grams Sweet Potato, baked-measured after baking (to bake: cut sweet potato into small pieces and place in a moderate oven for 40 minutes)
  • 1 tablespoon Coconut flour
  • 1/2 cup Coconut Oil, melted
  • 3/4 cup Cocoa, unsweetened
  • 1/4 cup plus 2 tablespoons Maple Syrup
  • 3 Eggs
  • 2 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • dash of Salt
  • 1/4 cup of Nutella (see recipe below)
  • 2/3 of the Cookie Dough recipe (below)
  • COOKIE DOUGH
  • INGREDIENTS
  • 1/3 cup Maple Syrup
  • 1 Egg 2 teaspoons Vanilla Extract
  • 1 cup Almond Meal
  • 1 cup Arrowroot Flour
  • 2 Tablespoons Coconut Flour
  • 11/2 teaspoons Baking Powder
  • Dash of Salt
  • 3 Tablespoons Coconut Oil, softened
  • NUTELLA
  • This will make more than enough for the tart with left overs for midnight munchies.
  • INGREDIENTS
  • 2 cups raw Hazelnuts (240g)
  • 1 1/2 tablespoon pure Vanilla Extract
  • 1/4 cup Cocoa
  • 1/4 cup plus 3 tablespoon Maple Syrup
  • 1/4 teaspoon salt
  • 1/2 cup milk (almond, coconut)
  • CHOCOLATE
  • INGREDENTS
  • 1 1/2 Tablespoons Coconut Oil
  • 2 teaspoons Maple Syrup
  • 1 1/2 Tablespoons Cocoa

Instructions

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