Nutella Stuffed Chocolate Hazelnut Dream Cake
www.thekitchenmccabe.com
www.thekitchenmccabe.com
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Ingredients

  • One recipe Chocolate Hazelnut Spread (or you can use store-bought Nutella or similar)
  • 8-10 Chocolate Hazelnut Truffles (I used Fererro Rocher)
  •  
  • FOR THE CAKE
  • 2 cups Whole Wheat Flour
  • ⅓ cup Cocoa Powder
  • 2 cups Unrefined Cane Sugar
  • 1 teaspoon Himalayan Pink Salt
  • 1 teaspoon Baking Powder
  • 2 teaspoons Baking Soda
  • 2 Eggs (XL), room temperature
  • 1 ⅓ cups Buttermilk, room temperature
  • ⅔ cup Coconut Oil, melted
  • ¾ cup Hot Water
  •  
  • FOR THE FROSTING
  • 2 cups Fine Raw Cane Sugar
  • 6 Egg Whites, room temperature
  • 3 cups (6 sticks) Salted Butter, room temperature
  • 1 teaspoon Vanilla
  • ⅓ cup Cocoa Powder
  •  
  • FOR THE CHOCOLATE GANACHE
  • ¾ cup Dark Chocolate Chips
  • 2 tablespoons Butter

Instructions

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