Heat Nutrisystem Hamburger according to package's directions.
Place egg white in a small bowl. Place the breadcrumbs in a separate bowl.
Dip hamburger patty in the egg white and then in the breadcrumbs.
Heat oil in a pan at medium-high heat. Once hot, add the breaded burger. Cook on each side for about two minutes or until golden.
Top the burger with marinara sauce and cheese. Cover and cook until the cheese has melted.
Place burger onto the bun.
Spread a dollop on each bottom bun followed by cooked burgers, basil, and top buns. Add the burgers and cook until golden and cooked through, 5 to 6 minutes per side. Top each burger with a dollop of RAGÚ Homestyle Thick & Hearty Traditional Sauce, a slice of cheese, and 4 slices pepperoni
Brown hamburger. Place all hamburger bun halves onto cookie sheets. 1 lb hamburger. 12 plain hamburger buns. 1 cup grated cheese, for topping burgers before baking (I like using a combination of American and Mozzarella cheese)
pizza and burgers. You’ll also appreciate the fact that I made the buns out of my pizza dough. Assemble burgers by adding sauce on bottom bun, burger, more sauce, another burger, more sauce, a basil leaf and top with remaining bun