Nuts and Muesli Cereal Balls (Cereal na Ladoo)
Authentic Vegetarian Recipes
Authentic Vegetarian Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups of chapatti flour (sold in most Asian stores. You can use any strong white flour)
  • 250 grams of melted butter ( you can also use ghee if you like. Ghee is healthier)
  • 2 cups of Jaggery (Often referred to as Gor. Jaggery is usually in a block form. Use a knife to shave down the sides of the block to get the jaggery shavings. if you cut the jaggery into big chunks, it takes longer to melt and could make your cereal balls too firm to eat)
  • 500 grams of nutty cereal mix
  • 2 minutes at a time for 3 times (total 6 minutes) . After each 2 minutes, remove the dish and stir the mixture. If the mixture looks dry, add in a tablespoon of butter. (You can do this on the stove top too if you don’t have a microwave.)
  • In

Instructions

Comments

Log in or Register to write a comment.