In a medium size bowl, combine all ingredients except chocolatechips until a loose dough is formed. I really, really need to invest in better picture taking for the blog
Some recipe fails, which meant eating some weird-ish food for a few dinners in row (sorry babe. So if I’m going to have cookies, and let’s not fool ourselves, I’m going to have cookies, let them be whole food and free of chemical crap
It added a lot more flavor for me and made it taste much better in my opinion too. Here's my version of a Gluten FreeChocolateChip Cookie in a Mug that only needs a microwave to bake
Don’t forget to check out all of the delicious gluten free cookie recipes on my blog. If you have been following for a little while, you know she is the anti-protein girl
Stir in oats, chocolatechips and nuts. Of course, I realized this after I had already started the process, so I was scrambling for something we could make instead
This recipe for a gluten free peanut butter oatmeal chocolatechip cookie has all of the ingredients that I normally love in regular baked goods, but they have no refined sugar, and are wheat free
First you puree the nuts and dates together and add the chocolate. As for the diet related labels on this recipe, I feel like I just need to put a disclaimer on the chocolatechips
He would be so proud of me for making these Gluten FreeChocolateChip Cookies in his honor for this Sunday Supper event because they are sooooooo outside my baking comfort zone
You’re looking for a brownie-like, thick and fudgy batter consistency. Remarkably these are naturally gluten free, so I did not have to pick apart the recipe
We prefer to keep them in the freezer after the first day for best texture…they don’t freeze so rock hard that you can’t bite through them…this is my husband’s current favorite cookie
Before serving, you can drizzle the cheesecake with chocolate and caramel sauce if desired. Before the holidays, I worked with Pillsbury’s new Gluten Free Cookie Dough
It is not as simple as swapping enriched flour for a gluten free flour. Baking for the holidays continues to be a fond and nostalgic activity with my family
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