Nutty Pumpkin Bread is Gluten Free, but you'd never know it
Nutrition Budgeteer
Nutrition Budgeteer
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • cup butter, softened
  • cup coconut oil
  • banana, mashed
  • eggs
  • teaspoons vanilla extract
  • 15- ounce can pure pumpkin
  • cups gluten-free flour (I used Bob’s Red Mill gluten free flour mix)
  • teaspoons pumpkin pie spice
  • teaspoon baking soda
  • teaspoon xanthum gum
  • teaspoon salt
  • Pour into prepared baking dish and bake for 60 to 70
  • minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes
  • in pan on wire rack and then remove from pan. Cool completely on wire rack.

Instructions

Comments

Log in or Register to write a comment.