If you like Sweet Corn and never tried the Green Giant frozen Ears of Corn give them a try. I had planned on Roasting a Chicken myself but with dealing withthe Phantom Pains it was the easier, the better
Place the marinated chicken pieces on a aluminium foil covered pan and brush it with oil. Take it out from theoven and serve after squeezing some lemon juice
grind to a fine paste the cilantro, mint, garlic and ginger alongwiththe salt and thelemon juice. Make slits onthechicken thighs (or any cut of meat you are using) and apply this masala
Arrange thechickens in the roasting pan, breast up, onthe rack. If the skin is a dark mahogany, hold the drumstick ends with paper towels and flip bone-side up
Season both sides of thechickenwith salt and pepper and place skin side down in a roasting pan. In the class we used dried porcini mushrooms but I used mixed dried mushrooms, alongwith fresh Cremini Mushrooms
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