Oat Shortcakes with Sautéed Apples, Cinnamon, and Whipped Cream
Epicurious.com
Epicurious.com
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Ingredients

  • 3 tablespoons (45 grams) clarified butter or ghee
  • 1 cup (100 grams) oat flour
  • 2/3 cup (130 grams) granulated sugar
  • 4 large eggs
  • 1/8 teaspoon salt
  • 2 large Honeycrisp or Gala apples, unpeeled, cut into 1/4-inch wedges
  • 1 tablespoon lemon juice
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon ground cinnamon, plus more for dusting
  • 1/8 teaspoon powdered ginger
  • 3 tablespoon unsalted butter
  • 1 1/2 cups heavy cream
  • Stand mixer with whisk attachment or handheld electric mixer, 9-inch square cake pan, sifter or medium-mesh strainer

Instructions

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