1/2 cup
low-fat buttermilk (I used the Powdered Buttermilk I had on hand. For this recipe, it converts to 2 1/8 Tbsp Powdered Buttermilk and 1/2 cup water. Add the Powdered Buttermilk with the dry ingredients and the water with the wet.)
Delicious BlueberryOatmealMuffins With Streusel. I can't tell you these are the ultimate in healthiness but I will tell you they are totally delicious and the oatmeal adds a fabulous texture to the muffins
LO-FAT BLUEBERRYOATMEAL ALMOND MUFFINS. 1st try. i will probably expirement with this a little. they might be a bit prettier with fresh rather than frozen blueberries
If you’re looking for a dessert to serve when you have holiday guests that is a step above what you generally make, this Banana Blueberry Muffin recipe produces muffins that are not only delicious but adorable
BlueberryMuffins made with Greek yogurt are a great way to add some flavor to your morning. My determination to perfect this recipe has gotten a bit out of control, so I’m happy/relieved that I have officially created my new go-to blueberry muffin recipe
Love, love blueberry season -Blueberry Muffin Streusel Cake + my favorite blueberry recipes. Blueberry Muffin Streusel Cake, in Too Hot in the Kitchen cookbook
Stir almonds, walnuts, baking powder, and salt in a bowl. In a separate bowl, lightly whisk the eggs, and, then, add the melted butter, water, vanilla, Xylitol (or sweetener of your choice) and whisk until combined
Not homemade by far, but at least it's something to pair with cereal or oatmeal before school. BlueberryMuffins are a favorite in our house especially for a quick breakfast
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