Oatmeal Cake - gluten free w/ vegan options
wholenewmom.com
wholenewmom.com
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Ingredients

  • 4 cups rolled oats (use gluten-free oats if necessary)
  • 4 cups milk (or non-dairy substitute. My Easiest Coconut Milk would work great! For a store-bought option, this is a great brand)
  • 6 Tbsp coconut oil, melted (or other healthy fat alternative - use applesauce for a THM E menu option)
  • 1/3 cup granulated sweetener (use xylitol or erythritol for ACD friendly. Or sub a liquid sweetener using my guidelines in Substituting Sweeteners)
  • 3 scoops (1/32 tsp each) stevia extract or additional 1/3 cup granulated sweetener
  • 1 tsp salt (I recommend Real Salt)
  • 1 Tbsp cinnamon
  • 2 eggs (or egg substitute. see my Powdered Egg Substitute)
  • 2 tsp baking powder (see Homemade Baking Powder)
  • 4 tsp vanilla
  • 1 cup nuts (optional. If using, please soak and dehydrate them first)
  • 1 cup fresh or dried fruit (optional)
  • Cinnamon Sugar (optional) for topping (see my Healthier Cinnamon Sugar)
  • 4 cups rolled oats (use gluten-free oats if necessary) 4 cups milk (or non-dairy substitute. My Easiest Coconut Milk would work great! For a store-bought option, this is a great brand) 6 Tbsp coconut oil, melted (or other healthy fat alternative - use applesauce for a THM E menu option) 1/3 cup granulated sweetener (use xylitol or erythritol for ACD friendly. Or sub a liquid sweetener using my guidelines in Substituting Sweeteners) 3 scoops (1/32 tsp each) stevia extract or additional 1/3 cup granulated sweetener 1 tsp salt (I recommend Real Salt) 1 Tbsp cinnamon 2 eggs (or egg substitute. see my Powdered Egg Substitute) 2 tsp baking powder (see Homemade Baking Powder) 4 tsp vanilla 1 cup nuts (optional. If using, please soak and dehydrate them first) 1 cup fresh or dried fruit (optional) Cinnamon Sugar (optional) for topping (see my Healthier Cinnamon Sugar)

Instructions

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