As a thank you, I decided to bake them some cookies, but unfortunately, my first attempt at these chocolatechipcoconutoatmealcookies produced cookies so hard that the fiancé claimed he nearly cracked a tooth on one
Now fold in the shredded coconut and chocolatechips. These cookies are not crunchy at all, they are soft and cakey like in texture because of the coconut milk and bananas
SO WHAT AM I DOING BAKING CHOCOLATECHIPCOOKIES. I could attempt to destroy them, but ultimately it would end up being my undoing because those tiny, innocuous looking chocolatechippers happen to contain a substance that my body reacts to with the same inflammatory response as, say, chugging a liter of antifreeze
I wrote down in my cooking notebook the recipe for these pumpkin chocolatechipoatmealcookies since August, I was just waiting for the perfect moment to make them, without looking like a desperate person waiting for the pumpkin season to begin
Here you go- ChocolateChip Pumpkin OatmealCookies. I kept these Oatmeal Pumpkin Cookies on the healthier side by using whole wheat pastry flour and decreasing the sugar of your typical cookie
"Raisin cookies disguised as chocolatechipcookies are the reason I have trust issues". We were raised to love chocolate, and this is my most favorite chocolatechip cookie in the world
Is it possible to have a healthier chocolatechipoatmealcookies recipe. Can’t decide between oatmeal and chocolatechip, this outrageous cookie gives you instant satisfaction for both
Pumpkin OatmealCookies with Cranberries and White ChocolateChips Save Print Author. While these cookies have plenty of sugar and fat, and are certainly not health food, I will say that they have about half the fat of the usual oatmealcookies because I substituted the pumpkin for half of it, so maybe you can feel just a tiny bit less guilty eating them
AND, one more - my cousin Tami has a dairy-free, egg-free allergy and she made these with coconut oil in place of the butter, dairy free chocolatechips (the Kirkland chocolatechips from Costco in the white bag), and an egg substitution of
Mix in the chocolatechips, pecans, dried tart cherries, and shredded coconut. About one week after we got home from the hospital, I had a burst of energy and was craving some chocolatechipcookies
Add in your chocolatechips and make sure they’re evenly distributed throughout the cookie dough. Mix the coconut flour, salt, eggs, coconut oil, honey, and vanilla extract together thoroughly with a whisk
While I may be calling these ‘Coconut Flour ChocolateChipCookies,’ I’ll be honest that I thought about calling them ‘Break up Cookies’ because this was the third time I made them in the last two weeks
So after I made a Cookies and Cream Icebox Cheesecake a couple months ago, requiring no baking but simply some unflavored gelatin to thicken the filling as it chills, I knew that this was going to be my method from here on out
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