As a thank you, I decided to bake them some cookies, but unfortunately, my first attempt at these chocolate chipcoconutoatmealcookies produced cookies so hard that the fiancé claimed he nearly cracked a tooth on one
I had everything on hand for oatmeal chocolate chipcookies, so I took this Betty Crocker recipe and added an ingredient I also had on hand that I thought would make the cookies that much more special
Now fold in the shredded coconut and chocolate chips. These cookies are not crunchy at all, they are soft and cakey like in texture because of the coconut milk and bananas
And coconut. SO WHAT AM I DOING BAKING CHOCOLATE CHIPCOOKIES. I could attempt to destroy them, but ultimately it would end up being my undoing because those tiny, innocuous looking chocolate chippers happen to contain a substance that my body reacts to with the same inflammatory response as, say, chugging a liter of antifreeze
Stir in chocolate chips. Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, until golden, about 12 minutes
Add vanilla, baking soda, salt, cinnamon, and nutmeg and mix on low until well combined. Pumpkin OatmealCookies with Cranberries and White Chocolate Chips Save Print Author
OatmealCookies with Two Chocolates and Dried Cherries Recipe. Although I’ve prepared these cookies a number of times, I’ve made more than my fair share of mistakes
Mix in the chocolate chips, pecans, dried tart cherries, and shredded coconut. In a large bowl, mix the melted butter (or coconut oil), eggs, vanilla and honey until well combined
Stir in chips and cherries. bake at 350* for 10-12 minutes or until lightly browned. 1 (10 -12 ounce) packagevanilla chocolate chips or 1 (10 -12 ounce) package white chocolate chips
Sweet and a bit chewy with some carob-y flavor in the homemade coconut oil chips that isn’t overbearing, these cookies didn’t last long in our house and they won’t last long in yours, either
While I may be calling these ‘Coconut Flour Chocolate ChipCookies,’ I’ll be honest that I thought about calling them ‘Break up Cookies’ because this was the third time I made them in the last two weeks
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