Oatmeal Eggnog Muffins
Diethood
Diethood
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Ingredients

  • 30 minutes
  • 20 minutes
  • 50 minutes Yield
  • 1 cup rolled oats
  • 1 cup eggnog
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¾ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs 1 teaspoon vanilla
  • ¼ tsp rum extract
  • 1/3 cup brown sugar
  • 1/3 cup vegetable oil
  • Turbinado Sugar

Instructions

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