Oatmeal Flax Blueberry Muffins
Bridget's Year of Cooking
Bridget's Year of Cooking
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Ingredients

  • Ingredients
  • 1/2 cup rolled oats
  • 1/2 cup buttermilk
  • 1 1/2 tablespoons salted butter, melted
  • 1 egg
  • 1/3 cup brown sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup + 1 tablespoon flour
  • 1 heaping tablespoon ground flaxmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup blueberries
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  • for topping and glaze
  • 1 tablespoon cold butter, cut into small pieces
  • 3 tablespoons flour
  • 1 tablespoon brown sugar
  • 1/4 cup powdered sugar
  • 1/2 tablespoon milk

Instructions

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