Turn the mixer off, andwith a wooden spoon, gently fold the oats andchocolatechips. The truth is that I forgot to flatten them with the palm of my hand, so if you want flatter cookies, don’t forget to use the palm of your hand
PumpkinOatmealCookieswithCranberriesand White ChocolateChips Save Print Author. While these cookies have plenty of sugar and fat, and are certainly not health food, I will say that they have about half the fat of the usual oatmealcookies because I substituted the pumpkin for half of it, so maybe you can feel just a tiny bit less guilty eating them
They tasted exactly like our beloved cookies, but with a small undertone of delicious pumpkin. With that, the pumpkin puree went right into the mixture
Pumpkin Pecan Streusel MuffinsPumpkin Pecan OatmealWhole Wheat Pumpkin Pancakes with Honey and Caramel CreamPumpkin Spice Cupcakes with Cream Cheese FrostingPumpkin Layer Cake with Brown Sugar Cream Cheese FrostingandPecansPumpkin Snickerdoodle Whoopie PiesPumpkin Spice Cookieswith White ChocolateDrizzlePumpkin Cake Truffles with Dark Chocolateand Sea SaltPumpkin Streusel Coffee Cake And please visit the new page on here for “Bakery Orders”
Oatmealcookieswithchocolateand dried fruit. I did love the combination of the dried fruit with the chocolateand next time, I will bring out the good dark chocolate when I make these
I substituted the raisins for the dried cranberriesand added some white chocolatechips. I will copy the original recipe for you and then write the edits in red
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