I wrote down in my cooking notebook the recipe for these pumpkin chocolatechipoatmealcookies since August, I was just waiting for the perfect moment to make them, without looking like a desperate person waiting for the pumpkin season to begin
Here you go- ChocolateChip Pumpkin OatmealCookies. I kept these Oatmeal Pumpkin Cookies on the healthier side by using whole wheat pastry flour and decreasing the sugar of your typical cookie
"Raisincookies disguised as chocolatechipcookies are the reason I have trust issues". We were raised to love chocolate, and this is my most favorite chocolatechip cookie in the world
Is it possible to have a healthier chocolatechipoatmealcookies recipe. Can’t decide between oatmeal and chocolatechip, this outrageous cookie gives you instant satisfaction for both
Pumpkin OatmealCookies with Cranberries and White ChocolateChips Save Print Author. While these cookies have plenty of sugar and fat, and are certainly not health food, I will say that they have about half the fat of the usual oatmealcookies because I substituted the pumpkin for half of it, so maybe you can feel just a tiny bit less guilty eating them
I’m thinking classic oatmealchocolatechipcookies were meant to be chocolate all the way through. AND, one more - my cousin Tami has a dairy-free, egg-free allergy and she made these with coconut oil in place of the butter, dairy free chocolatechips (the Kirkland chocolatechips from Costco in the white bag), and an egg substitution of
Fold in chocolatechips, almonds, and yogurt. Preheat oven to 350 degrees F (175 degrees C). Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth
These are best fresh from the oven – they’re crispy around the edges, chewy in the middle… and don’t even get me started on those melted dark chocolatechips
I like chocolatechipoatmealcookies, but raisinoatmealcookies. I always think of that quote, "Raisincookies that look like chocolatechipcookies are the main reason I have trust issues
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