Oatmeal stew (Shoofan wlahmeh)
Lebanese food recipes for home cooking | Taste of Beirut
Lebanese food recipes for home cooking | Taste of Beirut
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Ingredients

  • 575 pages book
  • 4 servings
  • ½ lb ground lamb or beef (or a lamb bone or two)
  • 2 onions, quartered
  • 1 cinnamon stick, 1 bay leaf, 1 carrot, 1 celery sprig, parsley, etc
  • 1 tsp cinnamon
  • 1 tsp allspice
  • ½ tsp black pepper
  • 1 tsp salt
  • 4 cups water or meat stock or chicken stock
  • ½ cups oatmeal flakes

Instructions

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