Oats and Avocado Muffins

Oats and Avocado Muffins

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 cup old fashioned rolled oats
  • 1 cup plain flour
  • 1 cup thick buttermilk
  • 3/4 cup well ripened avocados mashed
  • 1/4 cup chopped green olives
  • 2 heaped tsps cracked pepper
  • 1 large egg
  • salt
  • 1 tsp baking powder
  • 1/2 tsp soda bicarb


    1. Soak the oats in the buttermilk for an hour.

    2. Grease and prepare 12 muffins molds and preheat the oven to200 degrees C.

    3. Beat the egg into the oat mixture followed by the avocados. Then add the flour sifted together with salt, baking powder and soda bicarb. Do not over mix. Add the pepper and chopped olives, and bake for 15-20 min till an inserted toothpick comes out clean.


Log in or Register to write a comment.