Oats & Snake Gourd Soup (Oats Podalangai Soup)
Indian Kitchen
Indian Kitchen
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Ingredients

  • 20-25 mins
  • 1/2 cup Chopped Snake gourd (Podalangai)
  • 2 tbsp Oats
  • 1 medium sized onion
  • 2-3 garlic flakes
  • 1 tsp fennel seeds (saunf)
  • 1/2 tsp cumin powder (jeera)
  • 1 tsp pepper powder - according to your taste
  • salt to taste
  • 2 cloves 1/2 cinnamon stick
  • 1 bay leaf
  • 1 tbsp chopped coriander

Instructions

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