Of Goats And Guests!
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • of peeled fresh ginger
  • 2 onions
  • 4 shallots
  • 2 inch piece
  • of peeled fresh ginger
  • 2 green chilies
  • bs of vegetable oil
  • 2 real bay leaves
  • 1 teaspoon
  • 1/2 tsp cayenne
  • 1/2 tsp of paprika
  • bs ground coriander
  • bs cumin
  • 1/4 tsp turmeric
  • 1/2 tsp garam masala
  • bs tomato paste
  • bs plain yogurt
  • bs salt
  • 1 tsp ground black pepper
  • 1 lb baby turnips
  • 2 minutes

Instructions

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