Oh Henry Bars are pure magic. This recipe for Oh Henry Bars is in there, faded, stained, and kind of frazzled looking but it’s appearance attests to the popularity of the recipe, don’t you think
I found a few new to me cookbooks that I've fallen in love with. One was discovered through a favorite and beautiful blog, another at the local library, and the others I'm sharing are books that have sat on my shelf for years and are always the first I pick up when wondering what to eat
Bento for those who does not know is a term for defining a packed meal (home or takeaway) in Japanese cuisine, similar to “Baon” in Philippines, “Dosirak” in Korea or “Biandang” in Taiwan
Oh. 6-7 green cardamoms, powdered. 6-7 green cardamoms. Paneer coconut burfi. Late Sixties…Hyderabad. The bright fluorescent orange colosseum like structure made of stacked nariyal burfi (coconut rough) perches on the little glass shelf on the hand cart
64Tricks-To wash the potatoes and carrots simply soak them in hot water for a few minutes, scrub and then dry-To wash your mushrooms rinse in hot water and use a paper towel to gently rub dry-We kept the potato water for a future post
Shopping List1 LB Lean Ground Turkey2 Large Mushrooms1 TBSP Flax MealSpices1 TSP Cumin1/2 TSP Black Pepper1 TSP Sage1 TSP GarlicHardwareMixing BowlStand Mixer (or get your hands dirty)SkilletSpatulaTBSP and TSPPlatePaper TowelsCutting BoardKnifeTime 35 MinutesPrep 20 MinutesCook 15 MinutesYield 6 PattiesTime To Get Cooking. In your mixing bowl drop in your ground turkeyGet your mushrooms and dice them up rather smallDrop them into the mixing bowl along with the flax meal and spicesMix together until everything is fully and evenly incorporatedDivide into roughly 6 even sized ballsPat down each ball into the patty and place on the plateRepeat until donePut into the fridge for about 20 minutesAfter the 20 minutes is up, grab your skillet and place it on the stove-top at medium Let the pan warm up for about 5 minutesOnce warm, depending on how big your skillet is, put in anywhere from 2-4 pattiesCook on each side for 2 minutesIf you have a thermometer, stick it in the middle and make sure it reads over 135 degreesIf you do not have a thermometer (gently)push your finger into the center if it springs and is firm they are done, if your finger sinks do another 2 minutes on each sideAfter they are full cooked place on the plate lined with paper towels and set in a warm place until all burgers are done cookingServingEat as a burger or as a meat topping for salad. These babies are super versatileStoring and ReheatingStore in an airtight container in the fridge for up to 3 days or in the freezer for at least 1 monthReheat in oven, on stove or microwave until warmed throughoutNutritional InformationCalories 186Fat 11gCarbs 1gProtein 21gCost InformationRecipe Cost. 6 even size. 186Fat 11g
6. 6 ounces smoked salmon. Roast salmon fillet until cooked through, about 6 to 8 minutes. I don’t know if you are like me, but boring sandwiches can be, well, boring
It's a tiny little island, just a dot in the sea, about 6 square miles, with a population of 400. Haven't posted in a while given "research" (albeit unpaid) in Italy
Excellent Ideas for Family Fun in Paris, France 0 By Real Momma on March 23, 2015 Fun with the Kids, Travel Vacationing with the kids isn’t always easy
106000. 106000 . Share here. Welcome back to day nine of our #12Daysof School Lunches series. We’ve got a great easy lunchbox lunch for you today from Dina at My UN-Entitled Life
I have about 60 ~probably more~ rolls of it in all kinds of different SUPER CUTE designs and colors. Wrapping Ideas with Washi Tape Crafts {Book Review}
Craving some Creativity - Crafts. Design. Cooking.
This Oh (Taro/Keladi) Kue (Cake) is her all time favorite. This oh kue turned out to be so perfect. 675. Print Recipe Jump to Recipe Pin95 Share2 Share2 Flip Stumble1 +13 Yum12 WhatsAppShares 115
6 – eggs. 6 – tablespoons butter or coconut oil *I used half of each. 6 – Butter an 8”x12” baking pan and sprinkle with cocoa powder. 6 ounces each semi-sweet chocolate and milk chocolate mixed, with 2 tablespoons butter, and 1/3 cup cream. 6 ounces each
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