Oil-based Vegan Shortcrust Pastry Recipe (No Butter/Margarine) | Made with Aquafaba
Veganlovlie
Veganlovlie
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Oil-based Vegan Shortcrust Pastry Recipe
  • Ingredients (one pie dish, 24-cm or 9-inch diameter)
  • 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons [90 ml, 80 g, 2.8 oz] sunflower oil (olive oil, grapeseed oil, vegetable oil or coconut oil are also good)
  • 6 tablespoons [90 ml] aquafaba (or substitute with 1 teaspoon lemon juice + 5 tablespoons [75 ml] non-dairy milk)

Instructions

Comments

Log in or Register to write a comment.