Okra fry | Bhindi fry Recipe
Paru's Kitchen
Paru's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5-7 minutes
  • 10-15 minutes
  • 500 gms of
  • 1 tsp chilli powder
  • ½ tsp turmeric powder
  • 1 ½ tsp coriander powder
  • ¼ tsp garam masala powder
  • ½ tsp ginger
  • Salt (as needed)
  • Water (to cook)
  • Oil (as needed)
  • ½ tsp mustard seeds
  • ¼ tsp urad dal
  • ¼ tsp channa dal

Instructions

Comments

Log in or Register to write a comment.