I did not know what oldbay seasoning was until I found a recipe that called for it. It was easy enough and this recipe will come in handy when you find you need OldBay but don't have it
-Remove from the pan and serve hot, at room temperature, or cold. Last night I made Farro Salad with Cauliflower and Cranberries, which was an excellent choice for “Sex and the City Night”
Serve the cauliflowersaladcold or at room temperature. I reduced the cheese into cubes, stirred it with sprigs of cauliflower seasoning with olive oil, a pinch of salt and a generous sprinkle of black pepper, Et voilà, my cauliflowersalad for a tasty and healthy lunch was ready
Especially not when autumn salads can be as tasty as this warm roasted cauliflower and butternut squash salad with streaky bacon and caramelised pecans served with a sweet but sharp honey and balsamic dressing
A refreshing way to eat cauliflower as a salad or as a tapas dish. I still shudder at childhood memories of being served cauliflower, boiled to an inch of it’s life and with no flavour
Place all salad ingredients into a large bowl. Pour over salad and toss till will coated. 4 -5 cups cauliflower (stem removed and broken into flowerets)
Toss prepared cauliflower, beets, sliced onion and chopped parsley in the vinaigrette. 5oz raw,untrimmed cauliflower. Boil whole head of cauliflower for 5 minutes
You get the crunch of the cauliflower, celery and pine nuts and a nice chew from the farro. But I generally go the sharp knife route and avoid the stress of having a bit of cauliflower crumble, as it is apt to do, sending my fingers close to that blade
Meanwhile, add the lentils, water, and bay leaf in a medium pot and bring to a boil. In a large bowl, toss the cauliflower with the oil until evenly coated
) I somehow got the idea that I wanted some of that Old Fashioned Tuna Macaroni Salad. And just because it’s old-fashioned and dirt cheap to make, doesn’t mean it can’t be absolutely fabulous
Romesco sauce coats the cauliflower, spiralized potatoes, and greens for a spicy, flavorful salad. Line a large baking sheet with parchment paper and spread out the cauliflower
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