Old-Fashion 2-Meat Chili
Drick's Rambling Cafe
Drick's Rambling Cafe
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Ingredients

  • Old-Fashion Chili
  • Gooder that good ... actually, damn gooder!
  • about 12 servings
  • 1/2 pound dried pinto beans or 2 -15.5 oz cans rinsed and drained
  • 2 pounds lean ground beef (from the shoulder area is fine)
  • 1 pound lean ground pork or venison (pork loin is pretty cheap with little fat)
  • 1 1/2 tablespoons vegetable oil
  • 2 large onions, chopped
  • 2 large green bell peppers, chopped
  • 2 garlic toes, minced
  • 2 tablespoons ground cumin
  • 4 to 6 tablespoons chili powder
  • 2 tablespoons all-purpose flour
  • 1 tablespoon paprika
  • 1/2 tablespoon black pepper
  • 1 teaspoon sugar
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon vinegar
  • 1/4 teaspoon cayenne pepper
  • 1 bay leaf
  • 1 -10.5 oz can condensed beef broth (Campbell's)
  • 1/2 cup chopped parsley
  • 1 -28 oz cans diced tomatoes
  • 1 -6 oz can tomato paste

Instructions

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