Old Fashioned Chicken Pot Pie
Food.com
Food.com
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Ingredients

  • 3/4 cup tsps all-purpose flour
  • 1 teaspoon all-purpose flour
  • 3/4 teaspoon double-acting baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 cup tbsps skim milk buttermilk
  • 1 tablespoon skim milk buttermilk
  • 1 tablespoon Butter Buds
  • 1 teaspoon Butter Buds
  • 1 cup diced carrot
  • 1/2 cup minced onion
  • 1/2 cup minced celery
  • 1 1/2 cups fat-free chicken broth
  • 1/2 cup evaporated skim milk
  • 3 tablespoons all-purpose flour
  • 12 ounces skinless cooked chicken, diced
  • 1 cup frozen baby onion, thawed and drained
  • 1/2 cup frozen green pea, thawed
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon dried marjoram
  • 1 pinch dried sage

Instructions

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