Old Fashioned Custard Pie
Food.com
Food.com
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Ingredients

  • 9 inches unbaked pie shells
  • 2 1/2 cups whole milk or 2 1/2 cups half-and-half cream, scalded
  • 3 eggs, lightly beaten
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon real vanilla extract
  • ground nutmeg, to taste

Instructions

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