Old Fashioned Easy Italian Beef Stew
clamascolo
clamascolo
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 lbs stew beef cut into chunks
  • 1 28 ounce can whole tomatoes put in food processor pulse till chunky
  • 1 small can of tomato sauce 4 oz 2 tablespoons tomato paste
  • 3 cloves minced garlic
  • 2 zucchini's chopped in chunks
  • 2 cups peas
  • 2 large chopped bell peppers
  • 1 medium onion chopped fine
  • 1 cup sliced mushrooms
  • 4 potatoes peeled and cubed
  • Other options would be: celery, corn, and finger carrots
  • olive oil
  • 1/4 cup white Chablis wine

Instructions

Comments

Log in or Register to write a comment.