Old Fashioned Gluten Free Banana Nut Cake
Gluten Free & God Seeking
Gluten Free & God Seeking
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Ingredients

  • 2 1/4 cups of gluten free flour into a bowl-- I usually use 2/3 cup brown rice flour, 2/3 cup sorghum flour, 2/3 cup tapioca flour, and 1/4 cup white rice flour.
  • 2 t baking powder,
  • 1/4 t baking soda, and
  • 1/2 t salt
  • 1/2 cup of butter and beat it until it's fluffy, about 1 to 2 minutes (2) Gradually add 1 cup of sugar and beat for 6 minutes with a standard mixer and 7 minutes for a handheld mixer (This beating time comes from my Southern Living Cookbook).
  • 2 eggs ONE at a time, beating well after each egg is added.
  • 1/4 cup of milk and
  • 1 T of vanilla and beat for a minute or so
  • 2 minutes
  • 1/2 - 1 cup of chopped walnuts
  • 9 x 13 pan (2) Divide the batter between pans. Bake at 350 for 20 minutes and check to see if a toothpick comes out clean. Make sure the pans don't touch each other.
  • rack
  • 10 minutes and then loosen and put on a wire rack to cool
  • 3-5 minutes until fluffy and light.
  • 3-4 T of sugar a tablespoon at a time and 1 t vanilla and beat.

Instructions

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