Old Fashioned Peach Cobbler – nothing like it!
Southern Plate
Southern Plate
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  • 29 ounce can peaches in light syrup, drained (the big can, it may be 28 oz) 1 cup milk 1 cup self rising flour 1 cup sugar 1 stick butter teaspoon or two of cinnamon Instructions Preheat oven to 350. Drain peaches and set aside. Melt stick of butter in 8x8 pan (I just stick it in the oven while it is preheating) Mix together flour, sugar, and teaspoon cinnamon until blended. Pour in milk and stir until blended again. After butter is melted, take out of oven and pour batter on top of butter, DON'T STIR. Use a big spoon and kinda set your peaches down all over the top of the batter, DON'T STIR. They will sink down and it will all be fine. Just distribute them as best you can but don't move them around once you set them down. If you want, sprinkle about a tablespoon of sugar and another teaspoon of cinnamon over the top of everything. Sometimes I do this, sometimes I don't. Bake for 45-55 minutes, or until it's set in the center and golden. 3.4.3177



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